The word on the streets is that on 23rd February 2018 Labooko by Zotter arrived at Hello Chocolate on a cloudy and stuffy Friday afternoon.
According to the legend European’s most experimental, boundary-pushing chocolate maker and not less so craft chocolate retailer from Singapore combined forces to distribute an artful and provocative chocolate that combined their respective talents & chocolate making skills.
The 50% Dark Milk Nicaragua (The best milk chocolate in the world) is currently filling shopping carts and our shelves. The Dark Style milk chocolate without sugar is satisfying our health-conscious and vegan customers. There are some single origin varieties that you love so much.
We don’t need to tell a lot more about this chocolate but we would not want you to go too excited. Curb your excitement until we launch our chocolate subscription in March.