Cacaosuyo is a very rear example of great chocolate maker from traditional cocoa-growing region that received international recognition. Sophisticated chocolate lovers fall in love with their “Piura Select” from the first bite. It’s bright and colorful “Peruvian” packaging was influenced by the textile industry experience of company’s CEO Sam Giha. Teaming with COO Eduardo Lanfranco and chocolatier Ivan Murragarra he set very ambitious but very achievable (for them) goal – to be the most famous internationally chocolate producer from Peru. Having only three bars during the period of their short existence Cacaousuyo was recognized as one of the best word’s bean-to-bar makers by several reputable awards. So meet best chocolate from Peru.