Labooko - Dark Chocolate - Vintage 2017, Dry AgedLabooko
Zotter's 2017 vintage, created with that year’s very best fine flavour cocoa varieties, which they dry-age for an entire year in order to let the cocoa’s aroma fully develop. Experience a superb blend with rare cocoa varieties from five different countries: Brazil, Guatemala, Ecuador, Peru and the Congo.
Conching time: 10 hrs. • FMR (Fine Mist Roasting)
Fragrance notes: intense notes of chocolate with cream, caramelised nuts, dried fruit (plums, grapes)
Taste notes: roasted walnuts, caramel, mild notes of liquorice and cream, intense and creamy chocolate character with a hint of biscuit, subtle suggestions of dried fruit, chocolate-y finish of liquorice and cream
2 x 35 g bars
Dark Chocolate 70%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin Chocolate with cocoa beans from Peru.
Cocoa (cocoa mass and cocoa butter): 70% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Weight: 70 g
Zotter's focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability and 100% organic and fair trade quality with physical traceability.
Labooko - Dark Chocolate - Vintage 2017, Dry Aged
This 2017 vintage surprised me with more variety of flavours. More interesting and enjoyable than the 2016 vintage, with flavours not typically found in previous Zotter bars.