Pralus

Pralus - Barre Infernale Brut de Plantation

Regular price $26.00 USD
Sale price $26.00 USD Regular price $9.00
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Story  

François Pralus' signature creations, the Inferno Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates. Pure pleasure in XXL version, 160 grams of pure greed! The Raw Plantation Bar is a raw cocoa bar from Madagascar delicately roasted and ground with chips of beans. Fresh, fruity, spicy, acidulous, highly aromatic and lingering in the mouth.

Features

MAKER: Pralus, France.  

CACAO ORIGIN: Madagascar.

COCOA CONTENT (Outer Layer) (%): 75%

WEIGHT: 160g (5.64 Oz)

SIZE: 17.5 x 4.5 x 2 cm

FLAVOUR PROFILE: Smooth, intense, fruity, nutty; this bar has it all. 

Ingredients

Dark chocolate (Madagascar cocoa: 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin), Madagascar cocoa bean chips.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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