Dandelion Chocolate (USA)
“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”
New York Times
Dandelion’s great chocolate starts with the bean. The maker uses only two ingredients to make their bars – cocoa beans and organic cane sugar. So the flavour of the beans they source is very critical. Along with genetics and processing, building good relationships is crucial to getting good flavour reliably.
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