Friis Holm Chocolate
Friis Holm is an award-winning chocolate maker from Denmark. His unique and at times unorthodox way of fermenting cacao beans have been prised by International Chocolate Awards and other prestigious competitions. His Nicaragua 70% bars represent two different fermentation approaches with double turn and triple turn of cacao beans during the process. The result is so noticeably different that it surprises even deeply sophisticated chocolate lovers. Like all of Friis Holm’s work, these chocolate bars are hand made in his countryside estate in Denmark and take inspiration from nature; 65% Dark Milk Nicaragua is not so far from it’s dark 70% cousins in terms of cocoa content but adding remarkable variation to a chocolate tasting experience.