We can't imagine premium single origin chocolate without chocolate made from Criollo beans. But after all the talk over the years about gradual Criollo beans extinctions there is one place they are still striving - Souther Venezuela. That's where Swiss chocolate maker Idilio Origins decided to focus on. MDs Pascal Wirth and Niklaus Blumer, CEO of Idilio Origins, concentrated their search of the perfect cocoa beans specifically in this area which is famous for its concentration of rare varieties. And, believe us, they know a thing or two about how to make premium Swiss chocolate. They created their chocolate to treat people like us. They have a conch time of a perfect classical Swiss chocolate, with a smooth texture and zero additives that strengthens your like eating a real dark chocolate treat. We filled our shop with Idilio’s award-winners — from intensive Seleccion Cata Ocumare to classic Porcelana Criollo Puro — so you can finally master your chocolate tasting professionalism.