Pralus Chocolate - Barre Infernale NoirPralus
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This grand 160g chocolate bar is considered to be an ace in Pralus’ sleeve. Barre Infernale Noir is the best example of unusual and extraordinary chocolate the merged outstanding fruitiness of Madagascar cacao beans with richness and nutty taste of its praline centre. Thinking of perfect dessert for your steak and wine party? There will be difficult to find a better option.
Praliné (roasted hazelnuts and almonds, sugar, chocolate 75%, vanilla), almonds, chocolate 75% (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin) Keep in a cool dry place between 16 and 18°C (60.8 to 64.4°F). Contains nuts and may contain traces of milk.
2014 - International Chocolate Awards - Best Dark Chocolate Bars with Fillings - Bronze
Selected links to product reviews.
Past experience of this chocolate has always been good. However the last batch had a few nuts that were over roasted and slightly burned.
The delivery was not done to my satisfaction, my chocolate was simply left at the back door of the person’s apartment without prior call or notification to the person. The chocolates were meant as his birthday present but due to lack of communication, he didn’t get it till a day later. The whole intention of a surprise birthday present has completely failed! Thansn
Pralus Chocolate - Barre Infernale Noire