If Vietnam is not the first country that springs to mind when you think about best gourmet chocolate, then it’s time to broaden your chocolate horizons! Cocoa production in Vietnam is on the up and being promoted by the growing popularity of one of the best single origin, dark chocolate producers. Founded by Samuel Maruta & Vincent Maurou, Marou is Fairtrade, Organic, Vegan chocolate that needs none of those labels to standout. Their mission is very clear - to make best single origin dark chocolate in the world. They are uncompromising in the quality of their products. Each single bar is a piece of art!
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