Pacari

Pacari - Andean Mint 60%

Vegan Dark Chocolate
Regular price $8.00 USD
Sale price $8.00 USD Regular price

International Chocolate Awards Winner 2019 - Dark Chocolate Bars with Inclusions, Silver

Discover Pacari's unique rendition of the classic After Eights, meticulously crafted to capture the essence of mint chocolate enthusiasts' desires. If your palate revels in the invigorating notes of mint-infused chocolate, this creation, a fusion of Pacari's finest organic chocolate and the invigorating Andean mint, promises a sensory experience like no other. 

Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants

International Chocolate Awards Winner 2019 - Dark Chocolate Bars with Inclusions, Silver

Discover Pacari's unique rendition of the classic After Eights, meticulously crafted to capture the essence of mint chocolate enthusiasts' desires. If your palate revels in the invigorating notes of mint-infused chocolate, this creation, a fusion of Pacari's finest organic chocolate and the invigorating Andean mint, promises a sensory experience like no other.

Allow the aromatic allure of Andean mint to envelop your taste buds, creating a symphony of flavors that dances on your palate. As you indulge in this harmonious blend, the rejuvenating essence of mint will invigorate your senses, leaving behind a lingering, refreshing sensation that becomes a cherished memory.

Pacari's dedication to excellence shines through in every bite of this masterpiece. We invite you to embrace this culinary journey, where premium organic chocolate meets the vibrant essence of Andean mint, resulting in an unforgettable indulgence that rejuvenates and delights with every delectable mouthful.

Arriba Nacional organic fine flavor cocoa, organic whole cane sugar, organic cocoa butter, emulsifier, organic mint essence, cocoa content at least 60%.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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