Zotter Chocolate – bean to bar creation of a single origin chocolate
Single origin chocolates, fruit bars and many more... In the Labooko line we present premium cocoa from the best cocoa regions of the world. Each chocolate contains a cocoa rarity with its own history: be it Mayan cocoa from Belize or Peruvian cocoa, which is cultivated in the middle of the rain forest and secures the traditional life of the tribes. In addition to that, there are also lots of colourful fruit chocolates, whose great colours and tastes come all naturally from the fruits they contain, as well as a large selection of vegan chocolate creations.
Labookos were big winners at the Academy of Chocolate Awards 2016 in London, collecting several awards and receiving top marks in the international chocolate test.