In Peru’s Piura valley, a very rare vintage cocoa grows around the little village of Malingas. It is distinctly related to Ecuador’s Arriba cocoa bean but presents a milder, fruitier aroma with a flavour of red berries, lemon and passionfruit. An old, very unusual variety, which we turn into a pure single village chocolate.
Fragrance notes: red fruit, red berries, citrus (lemon, grapefruit et al), sweet spices Taste notes: white toast, roasted nuts, notes of liquorice and marzipan, earthy forest notes, caramel, red berries, passionfruit, citrus, earthy finish with a mild spiciness and citrus
2 x 35 g bars Shelf life: 12 months from shipping date
Ingredients:cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from Peru. Cocoa (cocoa mass and cocoa butter):72% minimum