Blending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavours in a given cacao, then a blend is like painting a picture with those flavours. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousness—an edible expression of SOMA’s work. The bar is finished with a sprinkling of crunchy roasted cacao nibs.
SOMA was conceived in the minds of a couple from Canada, who sought to find new ways of creating and enjoying chocolate. As fascinating as every definition of the word, SOMA’s creations are truly out of this world and mystical. An otherworldly experience has been curated for the recipients of their chocolates, one that transcends human comprehension.