best bean-to-bar chocolate | soma Abstract Chocolate Science
best bean-to-bar chocolate | soma Abstract Chocolate Science best craft chocolate | soma Abstract Chocolate Science with cacao nibs
$24.00

Story

Blending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavours in a given cacao, then a blend is like painting a picture with those flavours. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousness—an edible expression of our work.
The bar is finished with a sprinkling of crunchy roasted cacao nibs.

Features

Origin: blend 
Cacao content: 75% 
Tasting notes: coconut cream pie, fig, pink grapefruit, brownies, rum, 

Ingredients 

Maker Description

We don’t think that there's a need to advertise this brand a lot. This small-batch chocolate maker from Toronto is very well-known among chocolate lovers and we were bombarded with numerous requests to add them to our chocolate collection. Soma was consistently collecting International Chocolate Awards including Dark Chocolate Gold for its Guasare bar in 2018. 

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