THIS CHOCOLATE IS TIPSY
Raaka steamed fruity Peruvian cacao over a big California Cabernet, infusing the nibs with the wine’s aromatic and flavorful vapors, resulting in a sublime, life of the party dark chocolate with an intoxicating, juicy, raisin-like flavor. Bring this to a dinner party and you’re guaranteed to be everyone’s favorite guest.
ORIGIN: CAC Pangoa, Peru
Organic cacao beans, organic cane sugar, organic cacao butter, organic cabernet sauvignon.
When Raaka's people make chocolate they're after something that feels the way Raaka sounds: strong, wild, playful, and most of all, different. “Raaka” means “raw” in Finnish. The company does not have any Finish connections or origins, but the cadence of the word captures the essence of their processes and chocolates. The geniuses say that Raaka chocolates are made of unroasted cacao beans, which preserves the bold, bright, and fruitier flavors of the beans. Whatever the case, these chocolates are definitely Raaka-stars in our books and in our tummies.