Cacao is the first international print magazine dedicated to the craft chocolate industry. Much like the chocolate making process, the layout of the magazine follows the “bean-to-bar” sequence.
It begins where all chocolate does, at the hands of a farmer along the Cacao belt, exploring their stories from Nicaragua to Thailand. Then Cacao follows it all the way to your kitchen cupboard, and everywhere in between. Each issue also includes a feature country, join us as we unwrap the tales of its past and investigate the current and future landscape of the craft chocolate industry.
In Current Issue
An introduction to the world of craft chocolate
Interview with award-winning maker Chocolate Naive