A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single-origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. At 71%, these little bites hit the dark sweet spot: dark enough for those who like higher intensity chocolate, light enough for those who prefer a perfect balance of beans and sugar. We think New York Magazine said it best: this chocolate has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
Each box contains approximately 100 mini bars.
ORIGIN: Zorzal Cacao, Dominican Republic
Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter, Peruvian pink sea salt
The word "raaka "is Finnish and it means "raw". Despite the name, the company doesn't have any Finnish origins or connections, but the cadence of the word and its meaning capture the essence of chocolate and the process of it's making. When Raaka's people make chocolate they're after something that feels the way Raaka sounds: strong, wild, playful, and most of all, different. The team is a bunch of unserious people who take our chocolate seriously. The brand was built around one simple idea: to make delicious, creative chocolate that showcases the wilder side of cacao and do so in a way that is as environmentally and socially responsible as possible. Raaka Chocolate is from Brooklyn - the cradle of the craft-everything movement - and it makes the trendiest raw chocolate in the world.