Maybo Cacao

Meybol Cacao - Chuncho Collection №3 - 72%

Vegan Dark Chocolate
Regular price $13.00 USD
Sale price $13.00 USD Regular price

One of the best European dark chocolate 2023 - International Chocolate Awards Winner 2023 - Silver

Discover the rich diversity of Chuncho cocoa with our exclusive Genotype Collections. Each of these unique sets represents distinct Chuncho cocoa genotypes and consists of approximately 50 carefully selected trees. These precious collections are in danger of vanishing, making it all the more important to safeguard their one-of-a-kind qualities.

Meybol Cacao meticulously curates specific selections from these trees to ensure the preservation of their exceptional characteristics. 

Vegan, Dairy-free, Gluten-free

Finest handmade bean-to-bar chocolate made from 72% ultra-premium cocoa Chuncho from the region of Cusco/Quillabamba in Peru.

Of course from natural cultivation and following direct trade principles.

Cacao beans from natural cultivation, cane sugar, cacao butter.
Cacao: 68% min

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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