best chocolate in the world | labooko vintage 2017
$10.00

Story

Zotter's 2017 vintage, created with that year’s very best fine flavour cocoa varieties, which they dry-age for an entire year in order to let the cocoa’s aroma fully develop. Experience a superb blend with rare cocoa varieties from five different countries: Brazil, Guatemala, Ecuador, Peru and the Congo.
Limited Edition

Features

Conching time: 10 hrs. • FMR (Fine Mist Roasting)
Fragrance notes: intense notes of chocolate with cream, caramelised nuts, dried fruit (plums, grapes) 
Taste notes: roasted walnuts, caramel, mild notes of liquorice and cream, intense and creamy chocolate character with a hint of biscuit, subtle suggestions of dried fruit, chocolate-y finish of liquorice and cream
2 x 35 g bars 

Ingredients 

Dark Chocolate 70%°

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin Chocolate with cocoa beans from Peru. 
Cocoa (cocoa mass and cocoa butter): 70% minimum
*fair traded, fair trade content in total: 100% 
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Weight: 70 g

Maker Description

Zotter's  focal point is on variety, qualityand innovation with a strong infusion of creativity, sustainability and 100% organic and fair trade quality with physical traceability.

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