Christmas Chocolate Gift - "Dreaming of a Green Christmas" - Bestseller!Hello Chocolate
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DELIVERY INFORMATION :
Guaranteed FREE delivery before Christmas!
Delivered in temperature controlling Christmas gift pack.
It’s time for gifts and warm hugs – make everyone’s Christmas civility of our festive gift selection of cheery and best-selling chocolate for all the family.
This grand sensational 160g chocolate bar is considered to be an ace in Pralus’ sleeve. Barre Infernale Pistache the best example of unusual and extraordinary chocolate the merged outstanding fruitiness of Madagascar cacao beans with richness and nutty taste of its praline centre. Underneath a thick layer of dark chocolate, you will find yet another devilishly indulgent treat from French maker Francoise Pralus. Sweet and incredibly rich pistachio nougat hides delicious pieces of whole crunchy pistachio.
This incredibly rich bar is a favourite of all who favour good food and the quality of ingredients. Thinking of perfect dessert for your steak and wine party? There will be difficult to find a better option.
Delicious praline stuffed with whole pistachios for extra crunchiness.
Origin - Rhône-Alpes, France
Weight - 160 g
Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high-quality work. Auguste Pralus was a very popular pastry chef in France back in the mid-1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, it is his son, François PralusMaster Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.
Storage instruction - Store in a cool dry place away from strong odours.
Designed in Singapore.