Kad Kokoa - Dark Chocolate - Chantaburi 70%Kad Kokoa
Chantaburi is a large province located in the East of Thailand, near the Cambodia border and extending down south to the Gulf of Thailand.
The province is famous for Durian production and home to the Namtok Philo National Park where most of the province's cacao productions are located. A collective of farmers process the beans before drying them at a government run sun-drying facility in Laem Singh.
Tasting Notes: Butterscotch and tropical fruit notes, dried apricots and stone-fruits and long spun sugar on the finish.
Cacao, Organic Sugar, Organic Cocoa Butter
Weight: 55 g
Kad KoKoa is a premium bean-to-bar chocolate, founded by 2 lawyers, Paniti and Nuttaya in Thailand. They source beans directly from Thai farmers around Thailand. The team is attentive in the entire process of selecting, fermenting and drying beans to ensure we can represent the best flavours and aroma of Thai cacao when making into chocolate or as cacao beans. Kak Kokoa signifies a commitment to the environment and to the beautiful ecosystems of Thailand. They believe in Thai bean-to-bar chocolate, and we hope to bring the awareness of Thai cacao and chocolate to the global arena.
I'm a convert to single origin dark chocolate thanks to this experience with Kad Kokoa and am never looking back :)
Kad Kokoa - Dark Chocolate - Chantaburi 70%
this bar is the best chocolate of all. It is sour-sweet and has a brilliant aftertaste which hits the right notes in all the right places! I have to hide my bars and eat them in total secrecy as there are too many fans in this household. Shhh..
The box is beautiful with the wrapping paper inside. The pattern of the bar is gorgeous. Dried fruit, and raisin is dominant. Good job
I had expected more than just the usual chocolaty and fruity notes from Kad Kokoa. Lacks depth.