Everything unique and delicious in France. But there are some products that are unique and delicious even for France. In Voiron the wizard of chocolate making, Stephane Bonnat is feeding his hens with delicious single-origin Grand Cru chocolate and premium hazelnuts. For this they lay extremely delicious eggs (with real egg sell) with hazelnut praline yolk and exquisite dark chocolate "whites". It's a pure festival of indulgence. And it is so French.
Jokes aside, Bonnat is a famous innovator that combines classical tradition of French chocolate-making, his direct involvement in preserving premium cacao genetics and experimentation with taste and forms. Bonnat was sharing this piedestal of greatness with some of the most celebrated chocolatiers, like Alain Ducasse or Pierre Herme, for several decades inheriting this business from his father. Very French story, indeed.
If you want to try or to give as a present something absolutely delightful and unique this Easter, this eggshell chocolate must be in your list. It makes the ideal corporate gift that praises sustainability and creativity. And, yes, eggshells are real. Even for us, it's a secret how Bonnat does it.
Six eggshell chocolate pralines 60g each.
Egg dimension - 6x4cm. Box dimension - 16x12x6 cm.
Cacao content - 65%
Grand Cru cacao, sugar, hazelnuts, cacao butter.
Weight: 360 g
Bonnat Chocolatier is one of the oldest family-owned chocolate makers in the world. They have been producing delicious chocolate for more than 130 years. They focus on the union of human expertise and natural elements in the selection of plantations and cacao beans for harvest, considering even the smallest of details such as weather cycles, the minerals in the soil, and even the sunlight. Widely known as the crème de la crème of single estate chocolates, Bonnat has earned a reputation and consecutive accolades to support the fine chocolates produced in their factory.