Friis Holm Chocolate - Chuno Double Turned, Nicaragua 70 %Friis-Holm
A fruity explosion followed by tasting notes like black olives and spices. It is fermented for 5 days and turned twice along the way. Pure dark chocolate with a cocoa percentage of 70%. Exclusively made for cocoa beans of the type chuno. A fruity explosion followed by tasting notes like black olives and spices.The cocoa grows in the north of Nicaragua.
Weight: 100 g
2015, International Chocolate Awards, Plain/origin dark chocolate bars, Silver
Gold two stars at Great Taste Awards 2011
Selected links to product reviews