Fruition Chocolate - Dark Milk with Flor de Sal 56%Fruition
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New York state based Fruition Chocolate started in 2011 and founder and chocolate maker Bryan Graham says the inspiration for his award-winning chocolate bars comes from his grandma recipes. It's a smart take on dark variety of milk chocolate made from Peruvian cocoa beans enhanced by a touch of sea salt, which won International Chocolate Award bronze this year.
2016, International Chocolate Awards, Milk Chocolate Bars with an Infusion or Flavouring, Bronze.