Being 68% you can expect some additional creaminess and sweetness, the question is whether the character of the bean holds up underneath that enticing presentation… This very dark milk chocolate bar is made from pure Niconal cocoa beans from remote Marañón region of Peru. This bar is especially good for Fruition as its newly-made Marañón Dark Milk bar won three (three!!!) golds during International Chocolate Award competition. Top-notch ingredients and high level of integrity give new life to the category that was once considered kid's stuff.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. He was exposed to the creation of desserts, pastries, and all things culinary thanks to his grandmother who was a great baker. During his childhood, he had the opportunity to study and hone his skills further, by enrolling in prestigious baking schools and studying as an apprentice under renowned chefs in the field. Since then, after being exposed to the world of chocolate making, Bryan has carved himself a name in the chocolate industry. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.