Labooko Peru with Fleur de Sel 72 % dark chocolate
Labooko Peru with Fleur de Sel 72 % dark chocolate Labooko Peru with Fleur de Sel 72 % dark chocolate
$4.25 $5.00

Story

A dark single origin chocolate from Peru with salty accents courtesy of Fleur de Sel, using organic cocoa with a 72% cocoa content by the young "Cacao de Aroma" cooperative in Tocache. They are an extremely dedicated community, also because growing organic cocoa is their chance to break out of the illegal coca trade cycle. Zotter supports this cooperative and have developed the idea of radical quantity reduction to improve quality and produce a very interesting, character-rich cocoa. We've combined it with Fleur de Sel, this very fine, subtle and mild salt, which is elaborately hand-produced during a short period of time in the summer.

Features

Conching time: 21 hours
Fragrance notes: mild, fruity notes of grapes and apricots 
Taste notes: aroma of nuts and coffee with a subtle hint of salt, cream, mild grape and olive-flavoured fructose, nutty finish.

Ingredients 

Ingredients: cocoa mass°, raw cane sugar°, cocoa butter°, Fleur de Sel (salt) 
Origin chocolate with cocoa beans from Peru. 
Cocoa (cocoa mass and cocoa butter): 72% minimum

Weight: 35 g

Maker Description

Zotter's  focal point is on variety, qualityand innovation with a strong infusion of creativity, sustainability and 100% organic and fair trade quality with physical traceability.