Every bustling town in India has at least one mango lassi maker. Each morning the ritual of turning milk into thick lassi begins 2 different types, sweet or salty each maker defined by the local milk, their own signature taste, amount of sour and viscosity. The best makers save the top layer of cream from the process, spooning it over each individual glass of mango lassi a la minute for an extra creamy mouthfeel.
Soma's version is on the right side of sour, the fermented yogurt with just the right tang to balance the sweetness of the mangos. Just add body heat and this bar will turn into a bright, rich, creamy treat that will wake your mouth up fully.
We don’t think that there's a need to advertise this brand a lot. This small-batch chocolate maker from Toronto is very well-known among chocolate lovers and we were bombarded with numerous requests to add them to our chocolate collection. Soma was consistently collecting International Chocolate Awards including Dark Chocolate Gold for its Guasare bar in 2018.