Made exclusively with cocoa that is grown by farmers of the Cho Gao Co-operative in the Mekong Delta, this full-bodied chocolate is characterized by unique notes of fruit and spice.
If Vietnam is not the first country that springs to mind when you think about chocolate, then it’s time to broaden your chocolate horizons! Cocoa production in Vietnam is on the up and being promoted by the growing popularity of one of the best single origin, dark chocolate producers. Founded by Samuel Maruta & Vincent Maurou, Marou is Fairtrade, Organic, Vegan chocolate that needs none of those labels to standout. They are uncompromising in the quality of their products. Each single bar is a piece of art!