chocolate shop | labooko nicaragua 60%
$10.00

Story

Around 60% cocoa content – it is something extraordinary in a milk chocolate. Normally, only dark chocolates have this much cocoa. This milk chocolate is a genuine chocolate indulgence with its 60% cocoa content, enveloped by a little milk and raw cane sugar, which lends it a mild sweetness.

    Features

    Fragrance notes: full-bodied chocolate aroma with notes of toffee, cream, sweet condensed milk and mild suggestions of fruit 
    Taste notes: dark drinking chocolate with milk, chocolate brownie with notes of malty caramel, cream, biscuit, hints of grape and suggestion of butter biscuit
    2 x 35 g bars 

    Ingredients 

    cocoa mass, raw cane sugar, FULL CREAM MILK POWDER, cocoa butter, salt, vanilla powder.
    Single origin chocolate with cocoa beans from Nicaragua. Cocoa (cocoa mass and cocoa butter): 60% minimum
    Full cream milk powder from Bio vom Berg, organic farmers from Tyrol. 
    May contain traces of all types of nuts, peanuts, sesame and soy.
    Weight: 70 g

    Maker Description

    Zotter's focus is on variety, quality and innovation. The company practices creativity, sustainability and 100% organic and fair trade quality with physical traceability

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