The Nugu cacao is produced in Nueva Guinea in Nicaragua and is represented by Ingemann Fine Cocoa around the world. Ingemann works directly with both the cocoa farmers and the chocolate makers, and together with the farmers have planted over one million cocoa trees in the reforestation of Nicaragua.
Milk chocolate infused with black truffle
Cocoa percentage - 56%
Made from Venezuelan cocoa beans.
Exotic and sofisticated
Designed and made in Spain
Cocoa beans, organic cane sugar, pure cocoa butter, whole milk powder
black truffle tuber, melanosporum natural truffle.
Weight: 75 g
Hola from Valencia, aka “Valour of Spain”. Utopick Chocolate has perfection in its blood. They know that while it might take a little more gear and elbow grease, no mass-market chocolate can compare to a well-made single origin dark chocolate bar or dark milk chocolate with gin and tonic.