OCELOT Chocolate - Bee Pollen & Mango, 70%Ocelot
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Scottish chocolate maker Ocelot is the most trendy company that manufactures gourmet bean-to-bar chocolate in Scotland. Founded in 2014 in Edinburg, the company now carries 7 original bars, including this outstanding Bee Pollen & Mango. This bar is our top pick from the high-end chocolate series, which is made at Ocelot's own factory in Edinburg. This single origin dark chocolate bar made from cacao beans from Virunga National Park (Eastern Congo) comes with whole pieces of dried mango and earthy bee pollen.
Weight: 75 g
2015, Academy of Chocolate Awards, Best Packaging, Bronze.
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Not my cup of tea.