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A rich, tangy 70% dark chocolate made from cocoa beans grown sustainably in Africa. Cooled with a touch of Scottish sea salt.
Handmade, designed and packaged in a micro chocolate factory in the old port of Leith, Edinburgh.


Cacao butter, sugar, cocoa beans, sea salt (<1%). Cacao Solids minimum: 70%

Maker Description

Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by Matt and Ish. In 2013, two weeks after getting married, they started making chocolate in the back kitchen of our apartment, which we wrapped in cellophane and sold at local farmers markets. Five years on they have a small factory and an amazing little team (Wilma, Janet, Jacob and Hubert) who help them send they chocolate all around the world.