This chocolate bar is made of cacao beans from Ghana and Indonesia. It’s perfect dark roast make it be the real gift for any chocolate lover. This dark chocolate is a mixture of trinitario and criollo cacao beans.
Made from Criollo and Trinitario beans from Djakarta. Woody aroma with balanced smoky, acidic flavors.
Weight - 100 g
75% cocoa, sugar, pure cocoa butter, GM-free soya lecithin.
Cacao content – 75%
May contain traces of milk and nuts.
Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high-quality work. Auguste Pralus was a very popular pastry chef in France back in the mid-1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, it is his son, François PralusMaster Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.