Raaka collaborated with their friends at Seed + Mill blending their next level tahini with swirls of vegan coconut white chocolate and a 75% unroasted dark chocolate. Think peanut butter and chocolate but creamier and entirely tree nut-free. The perfect blend of dark, sweet, light, and nutty..
Country of production: USA
Origin of beans: Zorzal Cacao, Dominican Republic
Cocoa content: 63%
Dietary features: gluten free, soy free, vegan.
How to store your chocolate: store in a cool dry place ideally at a constant temperature of 18 - 20 C
When Raaka's people make chocolate they're after something that feels the way Raaka sounds: strong, wild, playful, and most of all, different. “Raaka” means “raw” in Finnish. The company does not have any Finish connections or origins, but the cadence of the word captures the essence of their processes and chocolates. The geniuses say that Raaka chocolates are made of unroasted cacao beans, which preserves the bold, bright, and fruitier flavors of the beans. Whatever the case, these chocolates are definitely Raaka-stars in our books and in our tummies.