International Chocolate Awards 2017 Bronze Award winner. Homemade salted egg cereal sprinkled over a special white chocolate that has been slowly caramelized to attain a blond colour and biscuit aroma. Very addictive!
Singaporeans' favourite tze-char dish in a chocolate bar
Cocoa butter, milk powder, sugar, salted egg yolk, cereal, butter, curry leaves, chilli padi, sea salt.
Weight: 35 g
Fossa Chocolate makes chocolates and confections that are truly handcrafted from scratch in Singapore.