Our Guide to Single-origin Chocolate: A Hunt For Flavor
In the universe of fine craft bean-to-bar chocolate, there exists a category that stands out for its depth of flavor, complexity, and unique character: single-origin chocolate. Unlike blended chocolates, which combine beans from various regions, single-origin chocolate is crafted using cocoa beans sourced exclusively from one particular geographic location. This distinction is not merely a matter of marketing; it influences the taste and texture of the final product, offering connoisseurs a sensorial journey through the terroir of cocoa.
